Is Purée Délice - Carottes, Potiron, Crème - Si Douce Low FODMAP?

Description
Purée de légumes cuisinée surgelée

Description
Purée de légumes cuisinée surgelée
Ingredients
Carottes 49%, potiron 26%, pommes de terre, maïs doux en grains, CREME fraîche 2%, sucre, sel, persil 0.5%, extrait de levure. Traces possibles de BLE, CELERI, MOUTARDE, SOJA.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


