Is Purely Elizabeth Chocolate Almond Superfood Cereal Gluten Free?
Description
Chocolate-forward cereal with crunchy clusters and occasional chewy pieces; texture softens when mixed with milk or yogurt. Commonly eaten for breakfast, as a snack, or used as a yogurt topping. Reviewers note pronounced cocoa notes, satisfying crunch, mixed opinions on sweetness and packaging value, and portion size concerns by some.
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Description
Chocolate-forward cereal with crunchy clusters and occasional chewy pieces; texture softens when mixed with milk or yogurt. Commonly eaten for breakfast, as a snack, or used as a yogurt topping. Reviewers note pronounced cocoa notes, satisfying crunch, mixed opinions on sweetness and packaging value, and portion size concerns by some.
Ingredients
Vitamin D, Calcium, Iron, Potassium, Sorghum, organic certified gluten-free oats, almonds, maple syrup, organic coconut oil, organic coconut sugar, organic quinoa, organic coconut nectar, organic dark chocolate chunks (organic cane sugar, organic chocolate liquor, organic cocoa butter, organic vanilla extract), cocoa powder, organic puffed amaranth, sea salt, vanilla extract, organic chia seeds, organic plant-based vitamin D3 (VegD3), vitamin E (mixed tocopherols) added to preserve freshness. Contains: almonds, coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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