Is Purely Elizabeth Chocolate Chip Cookie Granola Low FODMAP?
Description
Cookie-inspired chocolate-chip flavor delivers pronounced chocolate notes with a sweet, baked-cookie taste; texture combines crisp clusters and softer, chewy pockets. Commonly enjoyed as a breakfast cereal, yogurt or ice cream topping, or straight-from-the-bag snack. Reviewers cite satisfying crunch and flavor consistency, with occasional comments about sweetness and packaging freshness concerns.
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Description
Cookie-inspired chocolate-chip flavor delivers pronounced chocolate notes with a sweet, baked-cookie taste; texture combines crisp clusters and softer, chewy pockets. Commonly enjoyed as a breakfast cereal, yogurt or ice cream topping, or straight-from-the-bag snack. Reviewers cite satisfying crunch and flavor consistency, with occasional comments about sweetness and packaging freshness concerns.
Ingredients
Calcium, Iron, Potassium, Organic Certified Gluten-Free Oats, Organic Coconut Sugar, Organic Coconut Oil, Organic Certified Gluten-Free Oat Flour, Chocolate Chunks (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Almond Butter, Maple Syrup, Chicory Root Fiber, Organic Coconut Flour, Organic Chia Seeds, Leavening (Cream of Tartar, Baking Soda), Sea Salt, Vanilla Extract, Natural Flavor, Cinnamon. Contains Coconut and Almonds.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.