Yes! This product is certified vegan by Vegan.org, making it suitable for vegetarian eaters as well.

Is Purely Elizabeth Grain-Free Granola Gluten Free Banana Nut Butter -- 8 oz Vegetarian?

Yes! This product is certified vegan by Vegan.org, making it suitable for vegetarian eaters as well.

Description

Purely Elizabeth Grain Free Granola Gluten Free Banana Nut Butter 8 oz is a delicious and healthy granola option. It is made with banana purée, superfood seeds, cashew butter, vanilla, and sea salt, providing a unique and flavorful taste. The granola is naturally Keto friendly and free from additives and genetically modified organisms. With chia seeds, pumpkin seeds, and grain-free clusters, it is packed with protein and superfoods. Sweetened with low-glycemic coconut sugar, it offers a healthier alternative to traditional sweeteners. People love this granola and often consider it their favorite. While some find the taste strange, many appreciate its great flavor. The granola is also easy to chew, making it a convenient snack or breakfast option.

Ingredients

Cashews, Organic Pumpkin Seeds, Organic Sunflower Seeds, Organic Banana Puree (Banana, Citric Acid, Ascorbic Acid), Organic Coconut Palm Sugar, Organic Coconut Flakes, Organic Raw Virgin Coconut Oil, Cashew Butter, Organic Chia Seeds, Organic Hemp Seeds, Vanilla Extract, Cinnamon, Sea Salt, Contains: Cashew And Coconut, May Contain Almonds, Made In A Facility That Also Processes Soy, Milk, Egg, Peanuts And Other Tree Nuts

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.