Is Purina Crunch Wild West 2.1 oz. Pouch Low FODMAP?
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Ingredients
Chicken By-Product Meal, Brewers Rice, Beef Tallow Preserved with Mixed-Tocopherols, Corn Gluten Meal, Animal Liver Flavor, Fish, Natural and Artificial Flavors, Phosphoric Acid, Calcium Carbonate, Brewers Dried Yeast, Salt, Cheese Powder (Source of Cheddar Cheese Flavor), Choline Chloride, Added Color, Minerals [Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Calcium Iodate, Sodium Selenite], Taurine, L-Ascorbyl-2-Polyphosphate (Source of Vitamin C), Vitamins [Vitamin E Supplement, Niacin (Vitamin B-3), Vitamin A Supplement, Calcium Pantothenate (Vitamin B-5), Thiamine Mononitrate (Vitamin B-1), Riboflavin Supplement (Vitamin B-2), Vitamin B-12 Supplement, Pyridoxine Hydrochloride (Vitamin B-6), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement, Biotin (Vitamin B-7), Menadione Sodium Bisulfite Complex (Vitamin K)], Yellow 5, Citric Acid, Yellow 6, Red 40, Blue 2, BHA (a Preservative), BHT (a Preservative). Chicken By-Product Meal, Brewers Rice, Beef Tallow Preserved With Mixed-Tocopherols, Corn Gluten Meal, Animal Liver Flavor, Fish, Natural And Artificial Flavors, Phosphoric Acid, Calcium Carbonate, Brewers Dried Yeast, Salt, Cheese Powder (Source Of Cheddar Cheese Flavor), Choline Chloride, Added Color, Minerals [Zinc Sulfate, Ferrous Sulfate, Manganese Sulfate, Copper Sulfate, Calcium Iodate, Sodium Selenite], Taurine, L-Ascorbyl-2-Polyphosphate (Source Of Vitamin C), Vitamins [Vitamin E Supplement, Niacin (Vitamin B-3), Vitamin A Supplement, Calcium Pantothenate (Vitamin B-5), Thiamine Mononitrate (Vitamin B-1), Riboflavin Supplement (Vitamin B-2), Vitamin B-12 Supplement, Pyridoxine Hydrochloride (Vitamin B-6), Folic Acid (Vitamin B-9), Vitamin D-3 Supplement, Biotin (Vitamin B-7), Menadione Sodium Bisulfite Complex (Vitamin K)], Yellow 5, Citric Acid, Yellow 6, Red 40, Blue 2, Bha (A Preservative), Bht (A Preservative). G619418
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.