Is Purnell's Old Folks Country Sausage, Medium Gluten Free?
Description
Savory, mildly smoky flavor with medium spice and a coarse, crumbly texture that crisps at the edges while staying tender. Commonly served as breakfast patties, crumbled into eggs, tucked in biscuits or sandwiches, or added to skillets and casseroles. Reviews mention nostalgic Southern taste, consistent seasoning, and occasional greasiness noted.
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Description
Savory, mildly smoky flavor with medium spice and a coarse, crumbly texture that crisps at the edges while staying tender. Commonly served as breakfast patties, crumbled into eggs, tucked in biscuits or sandwiches, or added to skillets and casseroles. Reviews mention nostalgic Southern taste, consistent seasoning, and occasional greasiness noted.
Ingredients
Pork (Including Ham, Loin, and Tenderloin), Water, Salt, Seasoning (Spices), Sugar, and Monosodium Glutamate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.