Is Pyure Organic Cookie Mix, Sugar-Free, Chocolate Chip, Bakeable Low FODMAP?
Why it's a maybe for low FODMAP
- organic natural flavor
- organic almond flour
- organic erythritol
- natural flavor
- +2 more
organic natural flavor
Dietitian noteNatural flavors in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are probably low FODMAP. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Organic Chickpea Flour, Organic Soluble Tapioca Fiber, Organic Chocolate Chips (organic Soluble Tapioca Fiber, Organic Cocoa Nibs, Organic Cocoa Butter, Organic Sunflower Lecithin, Natural Flavor, Organic Stevia Leaf Extract (reb A)), Organic Erythritol, Organic Almond Flour, Baking Powder (corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt, Organic Natural Flavor, Organic Stevia Leaf Extract (reb A).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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