Is Quaker Chewy Chocolate Chip Cookie Dough Granola Bars Gluten Free?

Ingredients

Granola (whole grain oats, sugar, brown rice crisp [whole grain brown rice flour, sugar, salt], whole grain wheat, soybean oil, whole wheat flour, molasses, baking soda, soy lecithin, nonfat dry milk), cookie dough pieces (wheat flour, sugar, vegetable oil [palm kernel oil, palm oil], glycerin, chocolate chips [sugar, chocolate liquor, cocoa butter, soy lecithin], molasses, natural flavor, salt, soy lecithin, xanthan gum, baking soda), corn syrup, brown rice crisp (whole grain brown rice flour, sugar, salt), invert sugar, semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract), sugar, corn syrup solids, glycerin, soybean oil. Contains 2% or less of: calcium carbonate, sorbitol, salt, cocoa powder, soy lecithin, molasses, tocopherols (to preserve freshness), natural flavor. CONTAINS MILK, SOY, AND WHEAT INGREDIENTS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Bar