Is Quaker Chewy Granola Bars, 3 Flavor Assortment, 60 count, 50.7oz Gluten Free?
Description
An assortment of three flavors provides sweet, salty and chocolate notes with a soft, chewy texture; consumers report consistent taste and portion size across packs. Commonly eaten as on the go snacks, lunchbox additions and quick energy bites. Reviewers note convenient multipacks, kid friendly flavors and occasional variability in freshness.
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Description
An assortment of three flavors provides sweet, salty and chocolate notes with a soft, chewy texture; consumers report consistent taste and portion size across packs. Commonly eaten as on the go snacks, lunchbox additions and quick energy bites. Reviewers note convenient multipacks, kid friendly flavors and occasional variability in freshness.
Ingredients
Monounsaturated Fat Tg 0, Lg 7 Cholesterol 0% 0% 0% Sodium 73% 84% 94% Total Carbohydrate 17G 6% 199 1% 179 6% Dietaryflber Lg 4% 1G 4% Lg 4% Total Sugars 7G Tg 7G Includes Added Sugars 7G 14% 7G 14% 7G 14%, Sugar Alcohol 0G 0G 0G T Protein Lg Lg 29 &Quot,m ' Val, A, Te'fsyourllgwmaatgvi Vitamlnd Omcg 0% Omcg 0% 0Mcg Ro Nthrientinaservingot Calcrum 86% 96% 108% Mmymgm Iron Cm 2% 02% 02% Gmmfiggmm Potassium 60% 50% 60% :, Oiiodolate Drip Granola (W Ole Grain Uls, Broom Sugar Brown Rice Crisp (Mole Grain Brown Rice Flour, V Sugar, Salt), Vrlrcle Grain Wheat Soybean Oil, Coconut Whole Wheat Flour, Baking Soda, Soy Lecithin, Nonfat Dry Milk), : Semlsweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Com Symp, Brown Rice Crisp &Gt, 1, Whole Grain Brown Rice Flour, Sugar, Salt, Invert Sugar Sugar, Corn Syrup Solids, Glycerin, Soybean Oil, Curtains 2% Orless, Or, Calcium Oaroonate, Soroitol, Soy Leci'ltin, Molasses, Hcopherols (To Preserve Freshness), Natural Llavor, Contains Ddddnut, Milk, Soy And Wheat, May Contain Tradesuf Peanut And Other Tree Nuts, Llllllt Um Llllllt Ilrredlellts: Granola (Whole Grain Oats, Brown Sugar Brown Rice Crisp (Whole Grain Brown Rice Flour, Sugar, Salt), Whole Grain Wheat, Soybean Oil, Whole Wheat Flour Baking Soda, Soy Lecithin, Nonfat Dry Milk), Corn Syrup, Brown Rice Crisp (Whole Grain Brown Rice Flour, Sugar, Salt), Semisweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter Soy Lecithin, Vanilla Extract), Corn Synrp Solids, Invert Sugar Contains 2%, Less Of, Tructose, Calcium Carbonate, Sorbltol, Natural Flavor Soy Lecithin, Coconut Paste, Locopherols (To Preserve Freshness), Oontains Oooonut, May Contain Trades Of Peanut And Other Tree Nuts Kai!", With Gimme W Mnem - Granola (Udtole Grain Oats, Brown Sugar, Brown Rice Crisp (Whole ' , Grain Brown Rloe Llour, Sugar, Salt), Whole Grain Wheat, Soybean Oil, Whole Wheat Flour, Baking Soda, Soy Lecithin, Nonfat ' Dry Milk), Brown Rice Crisp (Whde Grain Brown Rice Flour Sugar, Salt), Semisweet Chocolate Chips (Sugar ' Elm Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Peanut Butter Spread (Peanuts, Sugar, Palm Oil, Salt), Peanut ' Flavored Strips (Sugar, Palm Kernel And Palm Oil, Partially Detatled Peanut Flour Lactose, Whey, Dextrose, Corn Syrup , Solids, Soy Lecithin, Salt, Natural Tlavor), Irwert Sugar Corn Syrup Solids, Contains 2% Or Less Or: Calcium, Mutate, Sorbttol, Nahrral Llavor, Tooopherols (To Preserve Lreshnes), Ddntainsmilk, Peamirsdy And Wneat Lngrediblts ' May Ddntain Trades 0E Tree Nuts, Vr'rfici'ai
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.