No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Quaker Chewy Granola Bars, Peanut Butter Chocolate Chip Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Quaker Chewy Granola Bars Peanut Butter Chocolate Chip are a popular snack loved by many. People appreciate the delicious taste of these bars, particularly the combination of peanut butter and chocolate. They are widely regarded as a great snack option. With a perfect balance of flavors, these granola bars are a satisfying treat for those who enjoy the peanut butter and chocolate combination. Overall, the positive feedback from consumers highlights the appeal and taste of Quaker Chewy Granola Bars Peanut Butter Chocolate Chip.

Ingredients

Granola (Whole Grain Rolled Oats, Brown Sugar, Brown Rice Crisp Whole Grain Brown Rice Flour, Sugar, Salt, Whole Grain Rolled Wheat, Soybean Oil, Whole Wheat Flour, Sodium Bicarbonate, Soy Lecithin, Nonfat Dry Milk), Corn Syrup, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Brown Rice Crisp (Whole Grain Brown Rice Flour, Sugar, Salt), Peanut Butter Spread (Peanuts, Sugar, Palm Oil, Salt), Peanut Flavored Chips (Sugar, Palm Kernel And Palm Oil, Partially Defatted Peanut Flour, Lactose, Dry Whey, Dextrose, Corn Syrup Solids, Soy Lecithin, Salt, Vanillin Artificial Flavor ), Invert Sugar, Sugar, Corn Syrup Solids, Glycerin, Contains 2% Or Less Of Calcium Carbonate, Sorbitol, Water, Salt, Natural Flavor, Bht (Preservative), Citric Acid, Contains Milk, Peanut, Soy And Wheat Ingredients, May Contain Traces Of Other Tree Nuts, Contains Milk, Peanut, Soy And Wheat Ingredients, May Contain Traces Of Tree Nuts.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Quaker Chewy Granola Bars, Peanut Butter Chocolate Chip | Spoonful