Is Quaker Hot & Spicy Jalapeno Cheddar Grit - 11.8 OZ Gluten Free?
Description
Prepared product delivers pronounced spicy heat and savory richness, with a creamy yet slightly coarse texture. Commonly served as a quick breakfast porridge, savory side, or base for added toppings and proteins. Customer reviews cite convenient preparation, bold flavor, and smooth consistency, while some note variable heat and occasional lumps.
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Description
Prepared product delivers pronounced spicy heat and savory richness, with a creamy yet slightly coarse texture. Commonly served as a quick breakfast porridge, savory side, or base for added toppings and proteins. Customer reviews cite convenient preparation, bold flavor, and smooth consistency, while some note variable heat and occasional lumps.
Ingredients
Degerminated White Corn Grits, Salt, Coconut Oil, Dried Jalapeno Pepper, Corn Syrup Solids, Palm Oil, Natural And Artificial Flavor, Calcium Carbonate, Maltodextrin, Modified Food Starch, Whey, Dried Parsley, Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Yeast Extract, Hydrolyzed Corn Gluten, Monosodium Glutamate, Corn Starch, Annatto (Color), Monosodium Phosphate, Turmeric (Color), Lactic Acid, Disodium Inosinate And Disodium Guanylate, Sodium Caseinate, Reduced Iron, Mono And Diglycerides, Potassium Phosphate, Tocopherols (To Preserve Freshness), Niacinamide (One Of The B Vitamins Contains Milk Ingredients.), Bht And Citric Acid (To Preserve Freshness), Riboflavin (One Of The B Vitamins Contains Milk Ingredients.), Thiamin Mononitrate (One Of The B Vitamins Contains Milk Ingredients.), Folic Acid (One Of The B Vitamins Contains Milk Ingredients.).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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