Is Quaker® Instant Grits Butter Flavored Breakfast Express Cup Alpha-Gal?
Description
Single-serve butter-flavored grits in a microwave cup provide warm, creamy texture with a mild buttery taste; commonly prepared for quick breakfasts, snacks, or convenience meals. Customer reviews often cite ease of use and portability, while reporting mixed opinions on flavor authenticity, occasional graininess, uneven heating, microwave convenience and quick cleanup.
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Description
Single-serve butter-flavored grits in a microwave cup provide warm, creamy texture with a mild buttery taste; commonly prepared for quick breakfasts, snacks, or convenience meals. Customer reviews often cite ease of use and portability, while reporting mixed opinions on flavor authenticity, occasional graininess, uneven heating, microwave convenience and quick cleanup.
Ingredients
Specially Processed Degerminated White Corn Grits, Dried Margarine (Margarine Solids (Partially Hydrogenated Soybean Oil, Salt, Nonfat Milk, Soy Lecithin, Mono And Diglycerides, Annatto Color, Artificial Flavor), Whey, Sodium Caseinate, Mono And Diglycerides), Salt, Calcium Carbonate, Natural Butter Flavor (With Annatto And Turmeric Colors), Soy Lecithin, Tapioca Maltodextrin, Beta Carotene And Turmeric Extract (For Color), Reduced Iron, Niacin (One Of The B Vitamins), Bht And Citric Acid (As ), Thiamin Mononitrate (One Of The B Vitamins), Riboflavin (One Of The B Vitamins), Folic Acid (One Of The B Vitamins)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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