Is Quaker® Instant Grits Butter Flavored Breakfast Express Cup Low FODMAP?

Description
Single-serve butter-flavored grits in a microwave cup provide warm, creamy texture with a mild buttery taste; commonly prepared for quick breakfasts, snacks, or convenience meals. Customer reviews often cite ease of use and portability, while reporting mixed opinions on flavor authenticity, occasional graininess, uneven heating, microwave convenience and quick cleanup.

Description
Single-serve butter-flavored grits in a microwave cup provide warm, creamy texture with a mild buttery taste; commonly prepared for quick breakfasts, snacks, or convenience meals. Customer reviews often cite ease of use and portability, while reporting mixed opinions on flavor authenticity, occasional graininess, uneven heating, microwave convenience and quick cleanup.
Ingredients
Specially Processed Degerminated White Corn Grits, Dried Margarine (Margarine Solids (Partially Hydrogenated Soybean Oil, Salt, Nonfat Milk, Soy Lecithin, Mono And Diglycerides, Annatto Color, Artificial Flavor), Whey, Sodium Caseinate, Mono And Diglycerides), Salt, Calcium Carbonate, Natural Butter Flavor (With Annatto And Turmeric Colors), Soy Lecithin, Tapioca Maltodextrin, Beta Carotene And Turmeric Extract (For Color), Reduced Iron, Niacin (One Of The B Vitamins), Bht And Citric Acid (As ), Thiamin Mononitrate (One Of The B Vitamins), Riboflavin (One Of The B Vitamins), Folic Acid (One Of The B Vitamins)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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