Is Qualité Street Gluten Free?

Ingredients

6% 12% 5% 12% 1% ,lt,1% ifferent kcal), mpass milk and dark chocolates contain vegetable fats in addition to cocoa butter, ingred syrup, sweetened condensed skimmed milk (skimmed milk powder, sugar), vegetable tats am rapeseed, sunflower, coconut), cocoa mass, cocoa butter, dried whole milk, glucose-fructose butterfat (from milk), whey powder product (from milk), hazelnuts, butter (from milk), whey p milk), emulsifiers (lecithins, e471), skimmed milk powder, fat-reduced cocoa powder, salt, pave (lactic acid), may contain peanuts and other tree nuts, important: young children (less than 4 years) have limited chewing ability and could choke on small sweets, rainforest all certified cocoa, find out more at ra,org se dk no choklad och kola/dessertchokolade og karameller ingredienser: socker/sukker, glukossirap, sötad/sødet kondenserad skummjölk/skummetmelk skummetmelk (skummjölks-/skummetmælks-/skummetmelkpulver, socker/sukker, vegetabl fett (palm, shea, raps, solros/solsikke, kokosnöt), kakaomassa, kakaosmör, helmjölks-/s8cm/elks - helmelkpulver, glukos-fruktossirap, kokosflingor/kokos, smörfettismorfedt (mjölk/melk/meli vassle-/valle-/mysepulver (mjölk/mælk/melk), hasselnötter/hasselnødder/hasselnøtter smor/smør (mjolk/mælk/melk), emulgeringsmedel/ emulgator (lecitiner, mono - och/og der d fettsyror/fedtsyrer), skummjölks-/skummetmælks-/skummetmelkpulver, fettreducan kakaopulver¹, salt, aromer/aromaer, surhetsreglerande medel/middel (mjölksyra/mælkesyre, kan innehålla/indeholde jordnötter/jordnødder/peanøtter och andra notter/nodder/mitter små barn (yngre än 4 år) har begränsad/begrænset tyggmöjlighet/tyggemil kan få godis/slik/godteri fel/galt i halsen, ¹rainforest alliance certified, find out m

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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