Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is Que Pasa Organic Salted Tortilla Chips Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Description

Que Pasa Organic White Corn Tortilla Chips are made with whole kernel corn, using traditional Mexican methods. These chips offer a hearty flavor and a satisfying crunch. Made from organic stone ground corn and seasoned with sea salt and traces of lime, they are perfect for meals or appetizers. Reviewers rave about the flavor and crispiness of these chips, noting that they are enjoyable on their own. Additionally, these chips ship well and arrive intact, making them a reliable choice for snacking. Overall, Que Pasa Organic White Corn Tortilla Chips are a delicious and high-quality option for those seeking an organic and authentic tortilla chip experience.

Ingredients

Stone Ground Corn, Sunflower And/or Safflower Oil, Sea Salt, Calcium Hydroxide (Hydrated Lime), Organic, Vegan

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Reviews

Rating
5.0(1 review)

My go-to!

Even before I was on a low FODMAP diet, I would buy these. The blue corn chip variant is also just as good. Most of them do not not break easily either! Not overly salty

strobinFeb 10, 2024
Is Que Pasa Organic Salted Tortilla Chips Gluten Free? | Spoonful