Is Queen St. Bakery Chia Classic Slice Loaf Gluten Free?
Description
This compact slice loaf offers a mildly nutty sweet flavor with a tender yet dense crumb. People commonly toast slices, top them with spreads, or use them for sandwiches and breakfasts. Customers frequently praise its moist, consistent texture and convenience, while some note a firmer density and modest loaf size.
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Description
This compact slice loaf offers a mildly nutty sweet flavor with a tender yet dense crumb. People commonly toast slices, top them with spreads, or use them for sandwiches and breakfasts. Customers frequently praise its moist, consistent texture and convenience, while some note a firmer density and modest loaf size.
Ingredients
Water, Chia Flour, White Bean Flour, Potato Starch, Chicory Root, Xanthan Gum, Flax Meal, Cultured Rice Flour, Yeast, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.