Yes! The manufacturer claims that this product is vegan, making it suitable for pescatarian eaters as well.

Is Queen St. Bakery Supergrain Sourdough Bread Pescatarian?

Yes! The manufacturer claims that this product is vegan, making it suitable for pescatarian eaters as well.
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Ingredients

Water, Sourdough (sorghum Flour, Water), Fiber Mix (tapioca Fiber, Ground White Chia Seed, Psyllium Husk), White Bean Flour, Arrowroot Flour, Tapioca Starch, Potato Starch, Apple Cider Vinegar, Yeast, Agave Syrup, Extra Virgin Olive Oil, Cultured Rice Flour, Xanthan Gum, Low Sodium Baking Powder, Salt.

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Often paired with Pescatarian

Egg FreeYes

Yes! The manufacturer claims that this product is vegan, making it suitable for Egg free eaters as well.

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Gluten FreeYes

Yes! The manufacturer claims that this product is gluten free.

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About this product

Bread · Loaf

Flavor
TangySavoryNutty
Texture
Dense
Commonly used for
BreakfastSandwichSnackingMeal Prep
Pescatarian? Queen St. Bakery Supergrain Sourdough Bread | Spoonful