Is Queen Sugar Free Maple Flavoured Syrup Vanilla Gluten Free?
Description
A maple-vanilla flavored syrup with smooth, pourable texture that coats pancakes, waffles and French toast evenly. Commonly used as topping for breakfast items, yogurt, ice cream and baked goods; also stirred into coffees or desserts. Reviewers often note balanced maple and vanilla notes, ease of pouring, and occasional artificial aftertaste.
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Description
A maple-vanilla flavored syrup with smooth, pourable texture that coats pancakes, waffles and French toast evenly. Commonly used as topping for breakfast items, yogurt, ice cream and baked goods; also stirred into coffees or desserts. Reviewers often note balanced maple and vanilla notes, ease of pouring, and occasional artificial aftertaste.
Ingredients
Water, Sweeteners (Sorbitol, Sucralose), Natural Flavours, Thickener (466), Salt, Acidity Regulator (Citric Acid), Preservatives (202, 211), Colour (150d).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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