Is Queen Sugar Free Maple Flavoured Syrup Vanilla Low FODMAP?
Description
A maple-vanilla flavored syrup with smooth, pourable texture that coats pancakes, waffles and French toast evenly. Commonly used as topping for breakfast items, yogurt, ice cream and baked goods; also stirred into coffees or desserts. Reviewers often note balanced maple and vanilla notes, ease of pouring, and occasional artificial aftertaste.
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Description
A maple-vanilla flavored syrup with smooth, pourable texture that coats pancakes, waffles and French toast evenly. Commonly used as topping for breakfast items, yogurt, ice cream and baked goods; also stirred into coffees or desserts. Reviewers often note balanced maple and vanilla notes, ease of pouring, and occasional artificial aftertaste.
Ingredients
Water, Sweeteners (Sorbitol, Sucralose), Natural Flavours, Thickener (466), Salt, Acidity Regulator (Citric Acid), Preservatives (202, 211), Colour (150d).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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