Is Queen Writing Icing 5 pack Gluten Free?
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Ingredients
Sugar, Water, Vegetable Oil (Palm, Shea Kernel), Maltodextrin (Corn), Tapioca Starch, Colours: Vegetable Carbon, Copper-Chlorophyllin, Curcumin, Carmine; Modified Tapioca & Corn Starch, Humectant: Glycerine; Dextrose (Corn), Emulsifiers: Mono & Di-Glycerides of Fatty Acids, Polysorbate 60, Soy Lecithin, Glucose Syrup (Corn), Plant Extract: Spirulina Concentrate; Flavourings, Acidity Regulator: Citric Acid; Preservative Potassium Sorbate; Antioxidant: Mixed Tocopherols Concentrate; Thickener: Carrageenan.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.