Is Quelle Quiche!, Quiche Lorraine GERD Friendly?
Why it's not GERD friendly
- cheese culture
- swiss cheese
- bacon cured with water
cheese culture
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Half And Half, Whole Eggs, Swiss Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Bacon Cured With Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythrobate, Sodium Nitrite, May Contain Sodium Ascorbate, Natural Smoke Flav
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