Is Quest Bake Shop Frosted Cookies, Birthday Cake Flavor, Ready to Eat, 10g Protein, 8 Count Gluten Free?
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Why it's a maybe for gluten free
- contains less than 2% of the following: natural flavors, sea salt, soluble corn fiber, lecithin
- natural flavors
contains less than 2% of the following: natural flavors, sea salt, soluble corn fiber, lecithin
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
MILK PROTEINS (WHEY PROTEIN ISOLATE, CALCIUM CASEINATE, SODIUM CASEINATE, MICELLAR CASEIN), ERYTHRITOL, VEGETABLE OIL (SUNFLOWER, CANOLA, AND/OR SOYBEAN OIL), ALMONDS, WATER, GLYCERIN, POLYDEXTROSE, PALM KERNEL OIL, CELLULOSE. CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORS, SEA SALT, SOLUBLE CORN FIBER, LECITHIN (SUNFLOWER, CANOLA, AND/OR SOY LECITHIN), BEET ROOT POWDER (COLOR), TURMERIC EXTRACT (COLOR), ANNATTO EXTRACT (COLOR), GUM ARABIC, XANTHAN GUM, SUCRALOSE, BAKING SODA.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Quest Bake Shop Frosted Cookies, Birthday Cake Flavor, Ready to Eat, 10g Protein, 8 Count is available at 1 retailer
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