Is Quest Protein Bar Lemon Cake Gluten Free?
Description
Bright lemon-cake flavor with a sweet, citrus tang and cake-like notes; texture is dense and chewy with occasional grainy or powdery mouthfeel reported. Commonly used as a convenient on-the-go snack, post-activity pick-me-up, or dessert alternative. Reviews often note realistic lemon taste, variable softness, and sweetness levels and occasional crumbliness reported.
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Description
Bright lemon-cake flavor with a sweet, citrus tang and cake-like notes; texture is dense and chewy with occasional grainy or powdery mouthfeel reported. Commonly used as a convenient on-the-go snack, post-activity pick-me-up, or dessert alternative. Reviews often note realistic lemon taste, variable softness, and sweetness levels and occasional crumbliness reported.
Ingredients
Protein Blend (milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Almonds, Water, Erythritol, Natural Flavors, Palm Kernel Oil Contains Less Than 2% Of The Following: Lemon Powder, Sodium Caseinate, Sea Salt, Citric Acid, Xanthan Gum, Baking Soda, Stevia Sweetener, Sunflower Lecithin. Contains Milk, Almonds. Processed In A Facility That Also Processes Eggs, Peanuts, Soy, Wheat, And Other Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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