Is Quest® Protein Bar S’Mores 2.12 Oz. Wrapper Gluten Free?
Description
The Quest Protein Bar Smores, wrapped in a 2.12 oz package, offers a range of appealing features. With 21g of protein, it provides a substantial amount to support muscle growth and maintenance. Additionally, the bar contains only 4g of net carbs and 1g of sugar, making it a suitable choice for those watching their carbohydrate and sugar intake. The generous 14g of fiber contributes to satisfying hunger and promoting digestive health. Notably, these bars have no added sugars, which may be appealing to those looking for a healthier snack option. Customer feedback indicates that people enjoy the taste and appreciate the texture of these protein bars.
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Description
The Quest Protein Bar Smores, wrapped in a 2.12 oz package, offers a range of appealing features. With 21g of protein, it provides a substantial amount to support muscle growth and maintenance. Additionally, the bar contains only 4g of net carbs and 1g of sugar, making it a suitable choice for those watching their carbohydrate and sugar intake. The generous 14g of fiber contributes to satisfying hunger and promoting digestive health. Notably, these bars have no added sugars, which may be appealing to those looking for a healthier snack option. Customer feedback indicates that people enjoy the taste and appreciate the texture of these protein bars.
Ingredients
Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Soluble Corn Fiber, Almonds, Water, Erythritol, Unsweetened Chocolate, Natural Flavors, Cocoa Butter, Contains Less Than 2% Of The Following: Sea Salt, Cinnamon, Sunflower Lecithin, Baking Soda, Steviol Glycosides (Stevia), Cellulose Gum, Xanthan Gum, Sucralose, Contains Almonds And Milk Derived
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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