Is Quest Protein Cookie, Peanut Butter Chocolate Chip, 16g Protein, 12 ct Gluten Free?

Description
This cookie delivers pronounced nutty and chocolaty flavor with a soft, chewy interior and slightly crumbly exterior. Shoppers report it tastes rich and satisfying, sometimes denser than homemade cookies. Common uses include quick snacks, post-workout refueling, and travel-friendly on-the-go eating. Reviews also mention occasional grittiness in certain batches periodically too.

Description
This cookie delivers pronounced nutty and chocolaty flavor with a soft, chewy interior and slightly crumbly exterior. Shoppers report it tastes rich and satisfying, sometimes denser than homemade cookies. Common uses include quick snacks, post-workout refueling, and travel-friendly on-the-go eating. Reviews also mention occasional grittiness in certain batches periodically too.
Ingredients
Peanuts, Soluble Corn Fiber, Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Butter (Cream, Natural Flavor), Erythritol, Water, Calcium Caseinate, Natural Flavors, Unsweetened Chocolate, Contains Less Than 2% Of The Following: Cocoa Butter, Sea Salt, Sodium Caseinate, Xanthan Gum, Sunflower Lecithin, Baking Soda, Steviol Glycosides (Stevia), Contains Milk, Peanuts,processed In A Facility That Also Processes Eggs, Soy, Wheat, Tree Nuts
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


