Is Quest Protein Cookie, Peanut Butter Flavored Vegetarian?
Description
The Quest Protein Cookie in peanut butter flavor is made with complete dairy proteins and includes soy lecithin and vegetable oil. It contains 12g of fiber, which helps the body get more complete macros. With 15g of protein and only 5g net carbs, the cookie provides a balanced nutritional profile. It has 1g of sugar, making it a low-sugar option. It is worth noting that some people think the cookies are stale. However, the amount of soybean in the cookies does not affect their quality, flavor, or texture.
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Description
The Quest Protein Cookie in peanut butter flavor is made with complete dairy proteins and includes soy lecithin and vegetable oil. It contains 12g of fiber, which helps the body get more complete macros. With 15g of protein and only 5g net carbs, the cookie provides a balanced nutritional profile. It has 1g of sugar, making it a low-sugar option. It is worth noting that some people think the cookies are stale. However, the amount of soybean in the cookies does not affect their quality, flavor, or texture.
Ingredients
Peanuts, Soluble Corn Fiber, Protein Blend (Milk Protein Isolate, Whey Protein Isolate), Water, Erythritol, Butter (Cream, Natural Flavor), Natural Flavors, Calcium Caseinate, Contains Less Than 2% Of The Following: Sea Salt, Sunflower Lecithin, Xanthan Gum, Baking Soda, Stevia Sweetener, Contains Milk, Peanuts, Processed In A Facility That Also Processes Eggs, Soy, Wheat, Tree Nuts
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.