Is Quest Protein Cookie Soft & Chewy Cookie Chocolate Chip Gluten Free?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Chocolate Flavour Chips (20%) (chocolate Liquor (6%), Sweeteners (erythritol, Steviol Glycosides), Whey Protein Isolate (milk), Cocoa Butter (3%), Sodium Caseinate (milk), Emulsifier (lecithin [sunflower, Or Soybean*]), Sea Salt, Natural Flavours), Protein Blend (18%) (milk Protein Isolate, Whey Protein Isolate (milk)), Butter (cream (milk), Natural Flavour), Prebiotic Fibre (polydextrose), Palm Oil, Water, Calcium Caseinate (milk), Sweeteners (erythritol, Steviol Glycosides), Glycerin, Natural Flavours, Sea Salt, Emulsifier (lecithin [sunflower, Or Canola, Or Soybean*]), Raising Agent (sodium Bicarbonate), Thickener (xanthan Gum). Contains Milk, Soy. This product was manufactured in a facility that also processes Eggs, Wheat, Peanuts, and Almonds.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.