Is Quinoa & Ancient Grains Low FODMAP?
Description
Lightly nutty, earthy flavor with a tender yet slightly chewy texture; cooks into distinct, fluffy pieces. Commonly used as a base for salads, bowls, pilafs, or warm side dishes. Reviewers commonly cite consistent texture, versatility, quick preparation, and mild taste, with occasional notes about uneven cooking and packaging issues reported
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Description
Lightly nutty, earthy flavor with a tender yet slightly chewy texture; cooks into distinct, fluffy pieces. Commonly used as a base for salads, bowls, pilafs, or warm side dishes. Reviewers commonly cite consistent texture, versatility, quick preparation, and mild taste, with occasional notes about uneven cooking and packaging issues reported
Ingredients
Organic White Quinoa, Oats, Organic Millet, Buckwheat, Organic Red Quinoa, Amaranth, Kaniwa, May Contain Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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