QUINOA
Description
Mildly nutty and slightly earthy, it cooks to separate, fluffy grains with a tender, slightly chewy bite. Commonly used as a base for salads, bowls, pilafs, or as a side, customers praise consistent texture and versatility; occasional reviews note bitterness if not rinsed and varying cook times and packaging complaints.
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Description
Mildly nutty and slightly earthy, it cooks to separate, fluffy grains with a tender, slightly chewy bite. Commonly used as a base for salads, bowls, pilafs, or as a side, customers praise consistent texture and versatility; occasional reviews note bitterness if not rinsed and varying cook times and packaging complaints.
Ingredients
QUINOA.
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Diet Compatibility
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