Is QUINOA Gluten Free?

Description
Mildly nutty and slightly earthy, it cooks to separate, fluffy grains with a tender, slightly chewy bite. Commonly used as a base for salads, bowls, pilafs, or as a side, customers praise consistent texture and versatility; occasional reviews note bitterness if not rinsed and varying cook times and packaging complaints.

Description
Mildly nutty and slightly earthy, it cooks to separate, fluffy grains with a tender, slightly chewy bite. Commonly used as a base for salads, bowls, pilafs, or as a side, customers praise consistent texture and versatility; occasional reviews note bitterness if not rinsed and varying cook times and packaging complaints.
Ingredients
QUINOA.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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