Is Quixo Stock Pots Beef Low FODMAP?

This product may or may not be low FODMAP as it lists 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Rich, savory beef flavor with a brothy, slightly gelatinous mouthfeel; dissolves into a smooth, full-bodied stock. Commonly used to build soups, stews, gravies and braises or to enrich sauces and casseroles. Reviews often note dependable, concentrated flavor, convenience and value, with occasional comments about perceived saltiness and aroma balance concerns.

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Why it's a maybe for low FODMAP

flavourings
concentrated beef stock

flavourings

Dietitian note

Flavoring in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are less likely to contain FODMAPs. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

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Description

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500K+ downloads • 4.6★ rating

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Ingredients

Concentrated Beef Stock (62%) (water, Beef Extract), Salt, Flavourings, Sunflower Oil, Yeast Extract, Sugar, Gelling Agents: Agar, Xanthan Gum; Colour: Plain Caramel; Carrot, Turmeric, Parsley. May Contain Celery, Milk And Gluten Sources.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.