Is Quixo Stock Pots Beef Low FODMAP?
Description
Rich, savory beef flavor with a brothy, slightly gelatinous mouthfeel; dissolves into a smooth, full-bodied stock. Commonly used to build soups, stews, gravies and braises or to enrich sauces and casseroles. Reviews often note dependable, concentrated flavor, convenience and value, with occasional comments about perceived saltiness and aroma balance concerns.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, savory beef flavor with a brothy, slightly gelatinous mouthfeel; dissolves into a smooth, full-bodied stock. Commonly used to build soups, stews, gravies and braises or to enrich sauces and casseroles. Reviews often note dependable, concentrated flavor, convenience and value, with occasional comments about perceived saltiness and aroma balance concerns.
Ingredients
Concentrated Beef Stock (62%) (water, Beef Extract), Salt, Flavourings, Sunflower Oil, Yeast Extract, Sugar, Gelling Agents: Agar, Xanthan Gum; Colour: Plain Caramel; Carrot, Turmeric, Parsley. May Contain Celery, Milk And Gluten Sources.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.