Is Quorn Chicken Style Pieces 300G Gluten Free?
Description
Small bite sized pieces with a mild savory flavor and a firm, slightly chewy texture that holds up in cooking. Commonly used in stir fries, casseroles, curries, sandwiches and salads; reviewers note good sauce absorption, reliable shape retention, and versatile performance across frying, baking and simmering methods for everyday meals.
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Description
Small bite sized pieces with a mild savory flavor and a firm, slightly chewy texture that holds up in cooking. Commonly used in stir fries, casseroles, curries, sandwiches and salads; reviewers note good sauce absorption, reliable shape retention, and versatile performance across frying, baking and simmering methods for everyday meals.
Ingredients
Mycoprotein (95%), Rehydrated Free Range Egg White, Natural Flavouring, Firming Agents: Calcium Chloride, Calcium Acetate For allergens see ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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