Is Quorn Meat Free Peppered Steaks 2 Pack, 196G Vegetarian?
Description
Firm, peppered steaks offer a pronounced pepper flavour and a dense, meat-like texture; reviewers note convenient portioning and ease of pan-frying but sometimes uneven seasoning or a chewy finish. Commonly served grilled or fried, they are often used as mains with sides, in sandwiches, salads, or sauces and reheated easily.
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Description
Firm, peppered steaks offer a pronounced pepper flavour and a dense, meat-like texture; reviewers note convenient portioning and ease of pan-frying but sometimes uneven seasoning or a chewy finish. Commonly served grilled or fried, they are often used as mains with sides, in sandwiches, salads, or sauces and reheated easily.
Ingredients
Mycoprotein (81%), Natural Flavouring, Rehydrated Free Range Egg White, Vegetable Oils (Palm, Rapeseed, Sunflower), Glucose Syrup, Gluten Free Roasted Barley Malt Extract, Firming Agents: Calcium Chloride, Calcium Acetate, Black Pepper, Potato Starch, Dextrose, Dried Peppers (Red & Green), Salt
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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