Is Quorn Meatless and Soy Free Chicken Nuggets Gluten Free?
Description
They have a crisp exterior and a tender, slightly chewy interior that delivers a mild savory flavor. Commonly served as a quick family meal, snack, or party finger food, they reheat well and also pair with various dipping sauces; reviewers often note kid-friendly appeal and texture comparable to traditional chicken.
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Description
They have a crisp exterior and a tender, slightly chewy interior that delivers a mild savory flavor. Commonly served as a quick family meal, snack, or party finger food, they reheat well and also pair with various dipping sauces; reviewers often note kid-friendly appeal and texture comparable to traditional chicken.
Ingredients
Mycoprotein (43%) (Mycoprotein: Mycoprotein Is A Mold (Member Of The Fungi Family), There Have Been Rare Cases Of Allergic Reactions To Products That Contain Mycoprotein), Wheat Flour, Canola Oil, Egg White, Yeast Extract, Contains 2% Or Less Of Wheat Starch, Potato Dextrin, Salt, Wheat Gluten, Dextrose, Whole Egg, Pea Fiber, Milk Proteins, Calcium Chloride, Calcium Acetate, Turbinado Sugar, Black Pepper, Yeast, Onion Powder, Sage, Sugar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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