Is Quorn Totally Vegan Chicken Free Slices 100g Gluten Free?
Description
Savory, mildly seasoned slices offer a tender, slightly chewy texture and moist bite, commonly used cold in sandwiches and salads or heated briefly for wraps, stir-fries, pan-fried snacks and pizzas. Customer reviews note convenience and versatility, praising texture resemblance to chicken while some also report blandness or thinness of slices.
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Description
Savory, mildly seasoned slices offer a tender, slightly chewy texture and moist bite, commonly used cold in sandwiches and salads or heated briefly for wraps, stir-fries, pan-fried snacks and pizzas. Customer reviews note convenience and versatility, praising texture resemblance to chicken while some also report blandness or thinness of slices.
Ingredients
Mycoprotein (83%), Water, Flavourings, Gelling Agents: Agar, Locust Bean Gum, Preservative: Potassium Sorbate For allergens see ingredients in bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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