Is Quorn Vegetarian Mince Gluten Free?
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Ingredients
Mycoprotein (88%), Rehydrated Free Range Egg White, Pea Fibre, Natural Caramelised Sugar, Firming Agents: Calcium Chloride, Calcium Acetate, Gluten Free Barley Malt Extract. There Have Been Rare Cases Of Allergic Reactions To Quorn� Products, Which Contain Mycoprotein. Mycoprotein Is Made With A Member Of The Fungi/mould Family. Mycoprotein Is High In Protein And Fibre Which May Cause Intolerance In Some People. For Allergens, Including Cereals Containing Gluten, See Ingredients In Bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.