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Is Quorndon Flapjack Bakewell Dairy Free?

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Ingredients

Per 100G, 1 46 Fat 20,6G, Which Saturates 9,6G, Carbohydrate 61,3G, Sugars 25,4G, Fiere 4,2G, Protein 6,2G, Sait O,184g,-- Oats, Vegetable Margarine (Vegetable Oils (Palm Oil 8 Rapeseed Oil In Varying Proportions), Water, Emulsifier: E471, Cotours: Ingred!ents: Eioo, Natural Flavouring), White Chocolate Flavour Topping, Sugar, Vegetable Oil Palm Kernel Oil & Palm Oil In Vary Si, Whey Powder From Mmi, Wheat Flour Fortified With Calcium, Iron, Niacin & Thiaminl, Emulsifier: Soya Lecithin, Natural Sugarsyrup, Raspberry Jam (Gtucose-fructose Syrup, Raspberries, Gelling Age Golden Partia E3318e330, Tural Raspberry Flavour, : E202, Glucose Syrup, Groundalmonds Natural Alerg In The Inbredients List Are Shown In Bold Capitals, May Contain Trjces Of Barlejj Egg, S, Hdvice, And Other Nuts As This Product Was Made In Premises Where These Are Used, Wapn!ng May Contain

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Snack · Bar

Flavor
SweetNuttyFruityButtery
Texture
ChewyDense
Commonly used for
SnackingBreakfastOn The Go
Dairy Free? Quorndon Flapjack Bakewell | Spoonful