Is Quorndon Flapjack Bakewell Gluten Free?
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Free download • No credit card
Ingredients
Per 100G, 1 46 Fat 20,6G, Which Saturates 9,6G, Carbohydrate 61,3G, Sugars 25,4G, Fiere 4,2G, Protein 6,2G, Sait O,184g,-- Oats, Vegetable Margarine (Vegetable Oils (Palm Oil 8 Rapeseed Oil In Varying Proportions), Water, Emulsifier: E471, Cotours: Ingred!ents: Eioo, Natural Flavouring), White Chocolate Flavour Topping, Sugar, Vegetable Oil Palm Kernel Oil & Palm Oil In Vary Si, Whey Powder From Mmi, Wheat Flour Fortified With Calcium, Iron, Niacin & Thiaminl, Emulsifier: Soya Lecithin, Natural Sugarsyrup, Raspberry Jam (Gtucose-fructose Syrup, Raspberries, Gelling Age Golden Partia E3318e330, Tural Raspberry Flavour, : E202, Glucose Syrup, Groundalmonds Natural Alerg In The Inbredients List Are Shown In Bold Capitals, May Contain Trjces Of Barlejj Egg, S, Hdvice, And Other Nuts As This Product Was Made In Premises Where These Are Used, Wapn!ng May Contain
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Bar