Is Kodiak Cakes Flapjack and Waffle Mix Frontier Buttermilk & Honey - 24 Oz Gluten Free?
Description
Kodiak Cakes Flapjack and Waffle Mix Frontier Buttermilk Honey 24 oz is a nutritious and delicious option for breakfast or baking. This mix is made with no added fat, sugar, or cholesterol, making it a healthier choice. It is 100% whole grain, providing essential nutrients and fiber. Not only is it easy to make, but it also tastes amazing, making it a favorite among consumers. In addition to flapjacks and waffles, this mix can be used as whole grain flour in baking recipes. With its wholesome ingredients and great taste, Kodiak Cakes Flapjack and Waffle Mix Frontier Buttermilk Honey 24 oz is a versatile and satisfying option for any meal.
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Description
Kodiak Cakes Flapjack and Waffle Mix Frontier Buttermilk Honey 24 oz is a nutritious and delicious option for breakfast or baking. This mix is made with no added fat, sugar, or cholesterol, making it a healthier choice. It is 100% whole grain, providing essential nutrients and fiber. Not only is it easy to make, but it also tastes amazing, making it a favorite among consumers. In addition to flapjacks and waffles, this mix can be used as whole grain flour in baking recipes. With its wholesome ingredients and great taste, Kodiak Cakes Flapjack and Waffle Mix Frontier Buttermilk Honey 24 oz is a versatile and satisfying option for any meal.
Ingredients
Whole Grain Wheat Flour, Whole Grain Oat Flour, Non-fat Sweet Cream Buttermilk Powder, Dried Honey (Honey, Wheat Starch), Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Whey Protein Concentrate, Natural Vanilla, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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