Is Rachel H's Vanilla Custard Slice 200G Low FODMAP?

Ingredients
61% Custard (Water, Cream ( Milk ), Skimmed Milk , Vegetable Oil [Palm*, Palm Kernel*], Sugar, Maize Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids; Whey Powder ( Milk ), Full Cream Powder ( Milk ), Coconut Oil, Gelling Agents: Calcium Sulphate, Sodium Phosphates, Diphosphates; Glucose Syrup, Thickener: Sodium Alginate; Preservative: Potassium Sorbate; Milk Protein, Natural Vanilla Flavouring, Colour: Annatto Norbixin), 25% Puff Pastry ( Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Palm Oil*, Rapeseed Oil, Salt, Emulsifier: Mono- and Diglycerides of Fatty Acids), 13% Fondant Icing (Sugar, Water, Glucose Syrup, White Chocolate [Sugar, Cocoa Butter**, Whole Milk Powder, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring]), Dark Chocolate Topping (Cocoa Mass**, Sugar, Fat-Reduced Cocoa Powder**, Emulsifier: Soya Lecithins; Natural Vanilla Flavouring), *RSPO, **Rainforest Alliance Certified
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Snack · Piece


