Is Rada Cutlery Manufacturing Co. Quick Mix-bacon Cheddar Dip Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 5 ingredients contain gluten depending on the source.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's not gluten free

hydrolyzed corn-soy-wheat protein
hydrolyzed corn soy wheat gluten protein
wheat products
natural flavoring
autolyzed yeast extract
yeast extract
natural flavors
+1 more

hydrolyzed corn-soy-wheat protein

Dietitian note

Wheat protein is another name for gluten. It is typically found in personal care products such as shampoo, toothpaste, lipstick, chapstick.

Note by Team Spoonful, Clinical nutrition experts

+4 more in the app

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Dehydrated Onion, Whey, Textured Vegetable Protein ((Soy Flour, Caramel Color, Red 3), Partially Hydrogenated Soybean Oil, Salt, Natural Flavoring, Hydrolyzed Corn-soy-wheat Protein), Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Autolyzed Yeast Extract, Yeast Extract, Hydrolyzed Corn Soy Wheat Gluten Protein, Maltodextrin, Natural Flavors, Buttermilk Solids, Disodium Inosinate And Disodium Guanylate, Lactic Acid, Salt, Spice, Food Starch-modified, Sodium Phosphate, Silicon Dioxide, Yellow 5 And Yellow 6, Contains Soy, Milk And Wheat Products

Check Rada Cutlery Manufacturing Co. Quick Mix-bacon Cheddar Dip against your own diets in the app.

Take it with you

Scan to open Rada Cutlery Manufacturing Co. Quick Mix-bacon Cheddar Dip in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Rada Cutlery Manufacturing Co. Quick Mix-bacon Cheddar Dip in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Explore other diets

Often paired with Gluten Free

Dairy FreeNo

No. This product is not dairy free as it lists 5 ingredients that contain dairy.

Details →

Low FODMAPNo

No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

Details →