Is Ragu Chunky Mushroom & Green Pepper Sauce Gluten Free?
Description
Earthy, savory-tangy sauce with a notably chunky texture, offering visible pieces and a hearty mouthfeel. Commonly used for tossed pasta, baked casseroles, skillet finishing, and dipping. Reviewers frequently cite convenient jarred readiness and satisfying texture, while opinions vary on overall flavor intensity and consistency between jars from user to user.
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Description
Earthy, savory-tangy sauce with a notably chunky texture, offering visible pieces and a hearty mouthfeel. Commonly used for tossed pasta, baked casseroles, skillet finishing, and dipping. Reviewers frequently cite convenient jarred readiness and satisfying texture, while opinions vary on overall flavor intensity and consistency between jars from user to user.
Ingredients
CALORIES, TOTAL FAT, SODIUM, TOTAL CARBOHYDATE, PROTEIN, TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES PUREE (DICED TOMATOES, TOMATO PURÉE, CALCIUM CHLORIDE, CITRIC ACID) MUSHROOMS, ONIONS, GREEN BELL PEPPERS, SUGAR, SALT, OLIVE OIL SPICES, GARLIC POWDER, NATURAL FLAVORS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.