Is Ragu® Simply™ Roasted Garlic Pasta Sauce 24 Oz. Jar Vegan?
Description
Ragu Simply Roasted Garlic Pasta Sauce is a 24 oz jar of sauce that offers a flavorful and authentic taste. Made with Italian tomatoes, olive oil, roasted garlic, carrots, and salt, this sauce incorporates caramelized roasted garlic which adds a delightful sweetness. It is a vegetarian-friendly option. People rave about this sauce, calling it the best pasta sauce they've tasted and often compare it to homemade sauce. Its high-quality ingredients and authentic flavor make it a popular choice for pasta lovers.
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Description
Ragu Simply Roasted Garlic Pasta Sauce is a 24 oz jar of sauce that offers a flavorful and authentic taste. Made with Italian tomatoes, olive oil, roasted garlic, carrots, and salt, this sauce incorporates caramelized roasted garlic which adds a delightful sweetness. It is a vegetarian-friendly option. People rave about this sauce, calling it the best pasta sauce they've tasted and often compare it to homemade sauce. Its high-quality ingredients and authentic flavor make it a popular choice for pasta lovers.
Ingredients
Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Puree (Diced Tomatoes, Tomato Puree, Calcium Chloride, Citric Acid), Onions, Olive Oil, Salt, Dehydrated Roasted Garlic, Roasted Garlic Powder, Roasted Garlic, Dehydrated Onion, Spices, Tomato Puree (Water, Tomato Paste), Spices
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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