Is rainbow cone Dairy Free?


Ingredients
decorated witn raspberry sauce and a crisped Tice pleces. Ingredients Reconstituted skimmed milk, Green wafer cone (15%) (wheat flour, sugar, coconut oil, emulsifier (soya lecithins), colour (copper complexes of chlorophylls and chlorophyllins), salt), Coconut oil, Sugar, Raspberry sauce (5%) (sugar, raspberry juice from concentrate, water, modified maize starch, thíckener (pectins), acidity regulator (citric acid), flavouring, black carrot concentrate, colour (anthocyanins)), Ġlucose syrup, Raspberry juice from concentrate, Coloured crisped rice pieces (dextrose, crisped rice, sugar, glucose syrup, fruit, plant and vegetable concentrates (spirulina, radish, safflower, blackcurrant, carrot, lemon), water, colour (curcumin), coconut oil, glazing agent (beeswax)), Dried skimmed milk, Pineapple juice from concentrate, Whey powder (milk), Maltodextrin, Fat reduced cocoa powder, Concentrated beetroot juice, Emulsifiers (mono - and diglycerides of fatty acids, sunflower lecithins), Acidity regulator (citric acid), Flavourings, Stabilisers (locust bean gum, guar gum), Colours (carotenes, curcumin).
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


