Is rainbow cone Gluten Free?
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Ingredients
decorated witn raspberry sauce and a crisped Tice pleces. Ingredients Reconstituted skimmed milk, Green wafer cone (15%) (wheat flour, sugar, coconut oil, emulsifier (soya lecithins), colour (copper complexes of chlorophylls and chlorophyllins), salt), Coconut oil, Sugar, Raspberry sauce (5%) (sugar, raspberry juice from concentrate, water, modified maize starch, thíckener (pectins), acidity regulator (citric acid), flavouring, black carrot concentrate, colour (anthocyanins)), Ġlucose syrup, Raspberry juice from concentrate, Coloured crisped rice pieces (dextrose, crisped rice, sugar, glucose syrup, fruit, plant and vegetable concentrates (spirulina, radish, safflower, blackcurrant, carrot, lemon), water, colour (curcumin), coconut oil, glazing agent (beeswax)), Dried skimmed milk, Pineapple juice from concentrate, Whey powder (milk), Maltodextrin, Fat reduced cocoa powder, Concentrated beetroot juice, Emulsifiers (mono - and diglycerides of fatty acids, sunflower lecithins), Acidity regulator (citric acid), Flavourings, Stabilisers (locust bean gum, guar gum), Colours (carotenes, curcumin).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.