Is rainbow cone Low FODMAP?


Ingredients
decorated witn raspberry sauce and a crisped Tice pleces. Ingredients Reconstituted skimmed milk, Green wafer cone (15%) (wheat flour, sugar, coconut oil, emulsifier (soya lecithins), colour (copper complexes of chlorophylls and chlorophyllins), salt), Coconut oil, Sugar, Raspberry sauce (5%) (sugar, raspberry juice from concentrate, water, modified maize starch, thíckener (pectins), acidity regulator (citric acid), flavouring, black carrot concentrate, colour (anthocyanins)), Ġlucose syrup, Raspberry juice from concentrate, Coloured crisped rice pieces (dextrose, crisped rice, sugar, glucose syrup, fruit, plant and vegetable concentrates (spirulina, radish, safflower, blackcurrant, carrot, lemon), water, colour (curcumin), coconut oil, glazing agent (beeswax)), Dried skimmed milk, Pineapple juice from concentrate, Whey powder (milk), Maltodextrin, Fat reduced cocoa powder, Concentrated beetroot juice, Emulsifiers (mono - and diglycerides of fatty acids, sunflower lecithins), Acidity regulator (citric acid), Flavourings, Stabilisers (locust bean gum, guar gum), Colours (carotenes, curcumin).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


