Is RAINBOW RASPBERRY, LIME & ORANGE SHERBETS, RAINBOW Gluten Free?

Description
A multicolored trio offering pronounced raspberry, lime and orange fruit flavors with a smooth, icy-creamy sherbet texture; commonly served as a chilled dessert, party treat, or palate cleanser. Reviews note vibrant color, bold sweetness and kid appeal, while some mention occasional graininess or overly sugary aftertaste and single-serve convenience packaging.

Description
A multicolored trio offering pronounced raspberry, lime and orange fruit flavors with a smooth, icy-creamy sherbet texture; commonly served as a chilled dessert, party treat, or palate cleanser. Reviews note vibrant color, bold sweetness and kid appeal, while some mention occasional graininess or overly sugary aftertaste and single-serve convenience packaging.
Ingredients
Nonfat Milk, Water, Sugar, Corn Syrup, Cream, Raspberry Base (Corn Syrup, Water, Raspberry Puree, Concentrated Raspberry Juice, Concentrate Plum Juice, Natural and Artificial Flavor, Citric Acid, Sodium Benzoate and Potassium Sorbate [Preservative], Red 40 [Color]), Lime Base (Water, Concentrated Lime Juice, Orange Pulp, Corn Syrup, Natural Flavor, Yellow 5 [Color], Blue 1 [Color], Citric Acid), Orange Base (Corn Syrup, Orange Juice Concentrate, Orange Pulp, Water, Gum Acacia, Citric Acid, Natural Flavoring, Yellow 6 [Color], Sodium Benzoate and Potassium Sorbate [Preservatives], BHA and TBHQ [Antioxidants]), Mono and Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Propylene Glycol, Carrageenan.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


