Is RAINBOW SHERBET CUPS, RAINBOW Gluten Free?
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Ingredients
WATER, SUGAR, WHEY, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CREAM, FRUIT PUREES (CONCENTRATED ORANGE JUICE, WATER, CONCENTRATED LIME JUICE, CONCENTRATED LEMON JUICE, NATURAL FLAVORS, SUGAR, ORANGE PULP, CITRUS PULP, GUM TRAGACANTH, YELLOW 6, YELLOW 5, TURMERIC FOR COLOR, BLUE 1, CITRIC ACID), CONTAINS 2% OR LESS OF CITRIC ACID, DEXTROSE, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, CAROB BEAN GUM, YELLOW 5, YELLOW 6, POLYSORBATE 80, BLUE 1.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.