Is RAINBOW SHERBET Gluten Free?

Ingredients

WATER, SUGAR, CORN SYRUP, MILK, CREAM, NATURAL LIME SHERBET FLAVOR (HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, CITRUS PULP, XANTHAN GUM, NATURAL FLAVORS, MODIFIED CORN STARCH, ESTER GUM, SAIB, FD&C YELLOW #5, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), AND FD&C BLUE #1), NATURAL ORANGE SHERBET FLAVOR (WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL FLAVORS, ORANGE PULP, FD&C YELLOW #6, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES)), NATURAL RASPBERRY SHERBET FLAVOR (WATER, HIGH FRUCTOSE CORN SYRUP, CITRIC ACID, NATURAL FLAVORS, FD&C RED #40, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES)), CITRIC ACID, STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), GREEN COLOR (WATER, PROPYLENE GLYCOL, FD&C YELLOW #5, AND FD&C BLUE #1), ORANGE COLOR (WATER, PROPYLENE GLYCOL, FD&C YELLOW #5, FD&C YELLOW #6, AND FD&C RED #40).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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