Is Raise the Roast Turkey/cheddar Croissant, Turkey/cheddar Gluten Free?

Ingredients

TURKEY BREAST: TURKEY BREAST MEAT. WATER, SALT. SUGAR, MODIFIED CORNSTARCH, SODIUM PHOSPHATES, SODIUM ERYTHORBATE SODIUM NITRITE CHEESE PASTEURIZED MILK. CHEESE CULTURE. SALT. ENZYMES AND ANNATTO (VEGETABLE COLOR) BREAD ENRICHED ROUR WHEAT FLOUR BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOUCACID, WATER, MARGARINE (PALM OIL, WATER SOYBEAN OR SUGAR SOY LECITHIN. MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES. ARTIFICIAL FLAVOR COLOR WAT BETA CAROTENE, VITAMIN A PALMITATE ADDED). WHEAT FLOUR. SUGAR, CONTAINS 2% OR LESS OF YEAST. EGGS SALT EGG WHITES CALCIUM PROPIONATE PRESERVATIVE. DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, AZODICARBONAMIDE ENZYMES. SOY FLOUR, DEXTROSE, LETTUCE

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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